Easy Chicken Stuffed Manicotti

Chicken Alfredo, manicotti style.

The ingredient of Easy Chicken Stuffed Manicotti

1. u00be cup water
2. 1 (16 ounce) jar Alfredo sauce
3. 14 chicken tenders
4. 2 tablespoons garlic powder
5. 14 uncooked manicotti grenades
6. 2 tablespoons Montreal steak seasoning (such as McCormicku00ae)
7. 1 cup shredded Parmesan cheese

The instruction how to make Easy Chicken Stuffed Manicotti

1. Preheat oven to 350 degrees F (175 degrees C).
2. blend Alfredo sauce and water in a bowl; move ahead very nearly 1/3 sauce mix into a 9x13-inch baking dish.
3. Season chicken tenders subsequently garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour long-lasting 2/3 sauce over manicotti and sprinkle in the same way as steak seasoning. Cover baking dish tightly subsequent to aluminum foil.
4. Bake in preheated oven until pasta is tender, just about 1 hour. separate foil and sprinkle Parmesan cheese on top of higher than manicotti. Continue to bake until cheese is melted, approximately 5 minutes more.

Nutritions of Easy Chicken Stuffed Manicotti

calories: 488.7 calories
carbohydrateContent: 30.4 g
cholesterolContent: 96.9 mg
fatContent: 25.5 g
fiberContent: 1.5 g
proteinContent: 35.2 g
saturatedFatContent: 10.2 g
servingSize:
sodiumContent: 1666.1 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent: